Strada restaurant interiors are simple, yet rather sophisticated in dark red tones and dark wood beams and flooring. It claims to showcase Italian food of the amalfi region, but frankly has a gamut of recipes from all over. The quality of the food is consistent, with pretty authentic, well researched recipes and honest prices. It's never going to beat that gem of a trattoria you discovered in Sorrento but for a high street pizza and pasta joint, it packs quite a few punches and offers more exciting options that Pizza Express. They serve old fashioned italian desserts, home made (or at least it seems!) and of decent proportions and the set lunch menu: main and glass of wine for 7.95 with seasonal variations. The basket of rosemary and garlic foccaccia is served crispy and straight out the oven, the wine list has a delightful spicy and fruity Primitivo di Salento by the glass as well as by the bottle, a wine you rarely see on the high street.
Examples of mains that are worth trying are:
Linguini alla Pescatora, muscles, clams, squid and shrimp, all in their shells as they should be, with a pungeant tomato and garlic sauce made with proper plum tomatoes.
Rigatoni Speck e Gorgonzola is indulgent and creamy with real speck, not smoky bacon as you sometimes find in chain restaurants.
They also pride themselves on their wood-oven fired pizzas. Which are large and thin based with fresh toppings.
If you have to choose a pudding, go for the Torta della Nonna. mascarpone tart with pine nut topping. They offer to serve it with ice-cream, but it doesn't need it at all, enjoy as it is!
In some branches service can be slow on weekends and friday nights, sadly this depends on where you go. The further you head out of the centre, the better the service gets seems to be a general trend.